VIEW: Light Fare - click here

VIEW: Gluten Free Lunch Menu - click here

VIEW: Gluten Free Dinner Menu - click here

VIEW: Gluten Free Desserts Menu - click here

LIGHT FARE MENU - back to top

• Large House or Caesar Salad with:
- grilled chicken breast … $8.95; jumbo shrimp … $10.95; marinated portobello … $8.95; Petit Salmon Fillet … $12.95

• Warm Salmon Salad – petit fillet over mixed greens, dried apricots & cranberries, walnuts,raspberry vinaigrette … $12.95

• Asian Tuna Salad - our popular sesame crusted tuna, seared rare, with mixed greens, mandarins, almonds & hoisin-ginger vinaigrette … $14

• Beef Burgundy Tips – sautéed with mushrooms & scallions, with burgundy cream sauce over smashed red bliss potatoes … $12.95

• Thai Peanut Chicken Sauté – Spicy peanut sauce & julienned vegetables, wild rice piaf … $10.95

• Salmon Pesto – petit salmon fillet, sautéed mushrooms, sundried tomatoes, roasted red peppers and pesto cream sauce … $12.95



The perfect accompaniment to our wide selection of fine wines & ports

• Artisan Cheese Sampler Plate –5 Premium Cheeses from around the globe, served with dried fruit & nuts … $12.95
Ask server for listing of descriptions of this month's selections

• American Classic Sampler Plate – 3 classics: Cheddar, Smoked Gouda & Dill Havarti served with dried fruit & nuts … $8.95

GLUTEN FREE LUNCH MENU - back to top

• Baked French Onion au Gratin - cup…$4; bowl…$5.50

• Cajun Grilled Shrimp – red chili dipping sauce … $8.95

• Chilled Jumbo Shrimp Cocktail … $8.95

• French Onion Soup & Salad Combo Plate – cup of French Onion with a small house salad … $7  (may substitute caesar salad for $.50)

• House Salad – sunflower seeds, mixed greens, tomatoes, cucumbers, & red onion … $4.95 

• Caesar Salad – creamy roasted garlic dressing, crisp romaine, shaved parmesan …$5.95

• Large House or Caesar Salad with:
— Grilled Chicken Breast … $8.95
— Grilled Jumbo Shrimp … $10.95
— Marinated Portobello … $8.95
— Petit Salmon Fillet … $12.95

• Warm Salmon Salad – petit fillet over mixed greens, dried apricots & cranberries, walnuts, raspberry vinaigrette …$12.95

• Spinach Salad – crumbled blue cheese, diced red onion & tomato, kalamata olives, warm sherry-shallot vinaigrette …$7.50
with grilled chicken …$11.50

• Asian Tuna Salad – our popular sesame tuna, seared rare with mixed greens, mandarins, almonds, & hoisin-ginger vinaigrette …$14

Specialties served with choice of rice pilaf or gluten-free chips. May substitute the rice or chips with small house salad or fresh vegetable du jour for $1.00 (substitute caesar salad or french onion soup + $1.50)

• Char-grilled Beef Burger – 8 oz – lettuce & tomato … $8.50,
add cheddar, swiss or blue cheese + $1, add bacon + $.50, add sautéed mushrooms + $1

• Grilled Chicken & Bacon Melt – topped with crisp bacon, melted cheddar-jack cheese & spicy red chili mayo dipping sauce … $8

• Baked Chicken & Brie Melt – fig-apricot-walnut chutney, & fresh spinach … $8.95

• Sautéed Mushroom & Chicken Melt - melted swiss, roasted red pepper aioli, lettuce & tomato … $8.95

• Chicken Pesto - sliced chicken breast, sautéed mushrooms, sundried tomatoes, roasted red peppers and pesto
cream sauce … $12.95

• Salmon Pesto - petit salmon fillet, sautéed mushrooms, sundried tomatoes, roasted red peppers and pesto
cream sauce … $12.95

• Thai Peanut Chicken Sauté – spicy peanut sauce & julienned vegetables … $10.95

• Crabmeat Stuffed Portobello – melted dill havarti, parmesan-sage cream sauce & port reduction  … $9

GLUTEN FREE DINNER MENU - back to top

• Baked French Onion Soup … $5.50

• Cajun Grilled Shrimp – red chili dipping sauce … $8.95

• Chilled Jumbo Shrimp Cocktail … $8.95

• Goat Cheese, Sundried Tomato & Pesto Terrine – with crispy terra chips … $10.95

• Crabmeat Stuffed Portobello – melted dill havarti, citrus cream sauce and port reduction … $9

• Seasoned Ahi Tuna Sashimi – avocado salad, lemon-ginger créme & soy-chive oil … $10.95

• Roasted Pear Stuffed Quail – pomegranate-honey-ruby red grapefruit gastrique … $10.95

• House Salad – sunflower seeds, tomatoes, cucumbers, and red onion; small…$2.95  large…$4.95

• Caesar Salad – creamy roasted garlic & anchovy dressing, crisp romaine, shaved parmesan reggiano; small … $3.95  large … $5.95

• Arugula Salad – pine nuts, bacon, red onion, blue cheese crumbles & Dijon vinaigrette; small … $5.95  large … $8.95

• Spinach Salad – blue cheese crumbles, diced red onion & tomato, kalamata olives, warm sherry-shallot vinaigrette
small … $4.95  large …$7.50

*Gluten Free Dressings: balsamic-bordeaux vinaigrette, raspberry vinaigrette, warm sherry-shallot vinaigrette, creamy caesar, fat-free balsamic-orange, Dijon vinaigrette, add blue cheese crumbles +$.75

• Chicken Piccata – pan-seared chicken breasts with a caper-lemon-butter sauce, wild rice pilaf … $16.95

• Exotic Mushroom Risotto – creamy mushroom risotto with veal demi glace, white truffle oil drizzle & shaved parmesan reggiano … $15.95; (vegetarian option available without demi glace)with portobello … $17.95;  with jumbo shrimp … $20.95;  with grilled chicken breast … $18.95

• Jumbo Pan-Seared Diver Sea Scallops – basilica crusted diver scallops, heirloom cherryy tomato salad, wiltetd spinach and pomegranate-honey-ruby red grapefruit gastrique … $21.95

• Slow Roasted Prime Rib of Beef – available Friday & Saturday only (while it lasts), natural au jus, red bliss smashed potatoes … $22.95

• Jumbo Shrimp Scampi – with garlic-white wine butter sauce, wild rice pilaf … $18.95

• Sesame Encrusted Tuna – No. 1 sushi-grade tuna seared rare, pineapple-ginger rice, pickled ginger and citrus-soy ponzu sauce … $20.95

•Add a sauce to steaks featured below:
- Bordelaise Sauce +$1.95
- Au Poivre Sauce (peppercorn) +$1.95
- Citrus Demi-glace +$1.95
-Creamy Blue Cheese Sauce +$1.95
- Sautéed Mushroom Demi-glace +$1.95
- Jumbo Shrimp Scampi (3) +$6.50

• Wolfe's Neck Organic Farms New York Sirloin Steak (10oz) - 100% natural beef, topped with herb compound butter, roasted fingerling potatoes… $29.95

• Bistro Steak Medallions (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $17.95

• Grilled Filet Mignon (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $22.95

• Grape Leaf Wrapped Colorado Petit Rack of Lamb – lemon-feta fondu, grilled polenta & mushroom-olive sauté… $29.95

Try our delicious gluten-free dessert!
Warm Brownie Soufflé with vanilla ice cream and caramel sauce…$6
Ask if there is a gluten-free featured dessert of the day
 
Executive Chef David Allen

GLUTEN FREE DESSERTS MENU - back to top

• Warm Brownie Souffle - with caramel & chocolate sauces, vanilla bean ice cream & whipped cream … $6

• Vanilla Bean Crème Brulee – Classic custard with burnt sugar crust … $5.50