• Gorgonzola Stuffed Risotto Balls – with roasted garlic cream … $6.95

• White Truffle Fries – tossed with truffle oil, parmesan & fleur de sel, herbed aioli dipping sauce … $8

• Mediterranean Platter – roasted garlic hummus and creamy warm artichoke dip with toasted pita wedges & kalamata olives … $8.95

• Irises Swiss Fondue – with baguette cubes, new potatoes & fresh pears… $12

• Terrine of Hudson Valley Foie Gras & Duck Confit – shallot-truffle grit cake, rosemary infused port wine… $14

• Nachos – house-seasoned tortilla chips, black beans, scallions, fresh jalapenos (hot!) and melted cheddar-jack cheese … $9 add chicken … $ 12

♦ American Classic Cheese Plate – Cheddar, Smoked Gouda & Dill Havarti served with dried fruit, nuts & crackers … $8.95

♦ French Brie & Pear Cheese Plate – wedge of creamy French brie & sliced fresh pear served with dried fruit, nuts and crackers … $8.95

• Roasted Garlic & Potato Soup – cheddar crostini, sage créme frâiche, julienne of apple wood smoked bacon… $5.50

• Cuban Black Bean Soup – with shredded cheddar-jack cheese, scallions and red chili pepper sauce … $5.95

♦ Baked French Onion Soup Au Gratin … $5.95

• Baked Brie in Pastry Crust with peach-cranberry-walnut chutney … $8.95

• Rosemary Skewered Bacon Wrapped Diver Scallops – caramelized cipollini onion beurre rouge & herbed polenta cake… $10.95

♦ Cajun Grilled Shrimp – red chili dipping sauce … $8.95

♦ Chilled Jumbo Shrimp Cocktail … $8.95

♦ Seasoned Ahi Tuna Sashimi– avocado salad, lemon-ginger créme & soy-chive oil … $10.95

• Escargots –caramelized shallot, proscuitto & brown butter sauce with baked puff pastry crust… $8

♦ Crabmeat Stuffed Portobello – blue crab claw meat, melted dill havarti, citrus cream sauce and port reduction …$9

♦ House Salad – sunflower seeds, tomatoes, cucumbers, red onion & garlic croutons; small …$2.95 & large …$5.95

♦ Caesar Salad – creamy Caesar dressing, crisp romaine, croutons & shaved parmesan; small … $3.95 & large … $6.95

♦ Arugula Salad – pine nuts, bacon, red onion, Maytag blue cheese crumbles & Dijon vinaigrette; small … $5.95 & large … $9.95

♦ Spinach Salad – Maytag blue cheese crumbles, diced red onion & tomato, kalamata olives, croutons & warm sherry-shallot vinaigrette;
small … $4.95 & large …$7.50

♦ Warm Goat Cheese Salad – mixed greens, pears, onion, walnuts, kalamata olives, warm sherry-shallot vinaigrette; small … $5.95 & large …$8.95

* Add Maytag blue cheese crumbles to any salad +$1.00

House-made dressings:  balsamic-bordeaux vinaigrette, warm sherry-shallot vinaigrette, raspberry vinaigrette, fat-free balsamic-orange, creamy caesar, hoisin-ginger-sesame vinaigrette, creamy ranch (NOT gluten-free) & Dijon vinaigrette.

• Chicken Pesto Pasta – sliced chicken breast, sundried tomatoes, wild mushrooms, roasted red peppers and pesto cream sauce over penne pasta, shaved parmesan reggiano ... $16.95; - Wine Pairing: Carmel Road Chardonnay (CA) or Steele Pinot Noir (CA)

• Mediterranean Pasta – fresh spinach, tomatoes, artichoke hearts, wild mushrooms, kalamata olives, pinenuts and feta cheese
tossed over linguine … $15, add jumbo shrimp … $19  add grilled chicken breast … $18  add portabello … $17;
- Wine Pairing: Los Vascos Sauvignon Blanc (CH) or Centine Sangiovese-Cab-Merlot (It.)

♦ Exotic Mushroom Risotto – creamy mushroom risotto with veal demi glace, white truffle oil drizzle & shaved parmesan reggiano … $15.95, (vegetaraian option available without demi glace) with portobello … $17.95;  with jumbo shrimp … $20.95; with grilled chicken breast … $18.95;
- Wine Pairing: Barbera D'Asti, La Spinetta Ca' di Pian (It.)

• Vegetarian Sampler Trio – baked brie with peach-cranberry-walnut chutney, sautéed spinach & citrus cream topped marinated portobello and herbed polenta cake… $15.95; - Wine Pairing: Labouré-Roi Pouilly Fuisse (Fr.) or Coastal Vines Pinot Noir (It.)

♦ Jumbo Diver Sea Scallops – toasted pistachio & "Grains of Paradise" peppercorn crusted, sweet pomegranate gastrique & parsnip purée… $20.95
- Wine Pairing: Sepp Moser Gruner Vetliner (Austria)

♦ Sesame Encrusted Tuna – sashimi-grade tuna seared rare, pineapple-ginger rice, pickled ginger, spicy wasabi horseradish
and citrus-soy ponzu dipping sauce … $21.95; - Wine Pairing: Sokol Blosser Evolution #9 - blend of 9 white varietals (OR)

• 'World’s Best' Crabcakes – roasted red pepper aioli, red bliss smashed potatoes … $18.95
- Wine Pairing: Noble House Riesling (GR.) or McWilliams Shiraz (Au.)

♦ Grilled Lamb Loin Chops – rosemary blinis, sage créme fraiche & 7 olive tapenade… $24.00
- Wine Pairing: Enrique Foster "IQUE" Malbec (Arg.)

• Crispy Half Duckling – soy kumquat chutney & purple sticky rice… $24.00
- Wine Pairing: Cuvée Le Bec Grenache-Syrah-Mourvedre Blend (CA)

Entrees served with fresh vegetables, starch & assorted house-made breads.
May substitute creamy spinach sauté for starch for low-carb diets for $1.50.
An 18% gratuity may be added to parties of 6 or more with separate checks.

 

♦ Chicken Piccata – pan-seared chicken breasts with a caper-lemon-butter sauce, wild rice pilaf … $16.95;
- Wine Pairing: Petit Chapeau Macon Villages (Fr.)

♦ Jumbo Shrimp Scampi – sautéed with garlic, white wine & lemon butter sauce, wild rice pilaf … $18.95;
- Wine Pairing: Shooting Star Chardonnay (CA)

♦ Lemon Chicken & Shrimp Combo – lemon-pepper crusted chicken breast with jumbo shrimp, lemon-butter sauce and wild rice pilaf … $18.95;
- Wine Pairing: Villa Bel Air Graves Blanc (Fr.)

• Creamy Fettucine Alfredo
– with shaved parmesan … $12.95;
– with grilled chicken … $16.95;
– with jumbo shrimp … $18.95;
- Wine Pairing: Carmel Road Chardonnay (CA)

• Blue Cheese Stuffed Meatloaf Wellington – 100% natural Vermont Wood Creek Farm's beef, wild mushroom duxelle, veal demi glace, smashed red bliss potatoes … $15.95;
- Wine Pairing: Cover Drive Cabernet (Aus.)

•Add a sauce to steaks featured below:
- Bordelaise Sauce +$1.95
- Au Poivre Sauce (peppercorn) +$1.95
- Cipollini Onion Beurre Rouge +$2.25
- Creamy Blue Cheese Sauce +$2.25
- Sautéed Mushroom Demi-glace +$1.95
- Jumbo Shrimp Scampi (3) +$6.50

♦ Bistro Steak Medallions (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $18.95;
- Wine Pairing: 'Petite-Petit' Petite Sirah (CA)

♦ Grilled Center Cut Filet Mignon (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $24.95;
- Wine Pairing: Mettler Vineyards Cabernet (CA)

♦ Slow Roasted Prime Ribs of Beef (12oz) – available Friday & Saturday only,  (while it lasts - may call ahead to reserve), natural au jus, smashed red bliss potatoes … $22.95;
- Wine Pairing: Lyeth Meritage (CA)

♦ Warm Chocolate-Bourbon Brownie Soufflé – flourless chocolate cake with house-made caramel sauce & vanilla ice cream … $6

♦ Classic Vanilla Bean Créme Brulée – … $5.50

• Warm Apple-Raspberry Crisp – baked sliced apples & raspberries with cinnamon-oat crumb topping and vanilla ice cream… $5

• Mini Dessert Sampler Trio – miniatures of chocolate brownie soufflé, vanilla bean créme brulée and warm apple-raspberry crisp… $6

♦ New York Style Cheesecake – individual creamy cheesecake with shortbread crust & strawberry sauce… $5.50

♦ Symbol denotes items that may be prepared gluten-free with modifications (must inform server of allergy)

*Suggested wine pairings to compliment the entrées are available by the glass or bottle


 
Executive Chef David Allen
Graduate of New England Culinary Institute

Sous Chef Douglas Spurdens
Graduate of Paul Smith's Culinary School

Banquets, Weddings & Conferences – Irises banquet facility, located in Airport Plaza on Route 3, is available for special events large or small (30-220 persons). Attention to detail with exceptional service is our specialty.