• Cuban Black Bean Soup – with shredded cheddar-jack, scallions and red chili pepper sauce … $5.50

• Baked French Onion Soup Au Gratin … $5.50

• Pan-Seared Hudson Valley Foie Gras (2 oz.) – balsamic cherry reduction & grilled polenta… $14

• Cajun Grilled Shrimp – red chili dipping sauce … $8.95

• Chilled Jumbo Shrimp Cocktail … $8.95

• Seasoned Ahi Tuna Sashimi– avocado salad, lemon-ginger créme & soy-chive oil … $10.95

• Roasted Pear Stuffed Quail– pomegranate-honey-ruby red grapefruit gastrique … $10.95

• Escargots En Croute – garlic-herb butter sauce with baked puff pastry crust … $8

• Fondue for Two – warm cheese fondue with baguette, new potatoes & pears … $12

• Bacon Wrapped Diver Scallops – exotic mushroom risotto & truffle oil drizzle … $10.95

• Crabmeat Stuffed Portobello – blue crab claw meat, melted dill havarti, citrus cream sauce and port reduction …$9

• Baked Brie in Pastry Crust with field rhubarb-cherry-walnut chutney … $8

• Gorgonzola Stuffed Risotto Balls with roasted garlic cream … $6.95

• Goat Cheese, Sundried Tomato & Pesto Terrine – with crispy terra chips … $10.95

• Mediterranean Platter – roasted garlic hummus and creamy warm artichoke dip with toasted pita wedges & kalamata olives … $8.95

• Nachos – house-made tortilla chips, black beans, scallions, fresh jalapenos (hot!) and melted cheddar-jack cheese … $9 add chicken … $ 12

• House Salad – sunflower seeds, tomatoes, cucumbers, red onion & garlic croutons; small …$2.95 & large …$4.95

• Caesar Salad – creamy Caesar dressing, crisp romaine, croutons & shaved parmesan; small … $3.95 & large … $5.95

• Arugula Salad – pine nuts, bacon, red onion, blue cheese crumbles & Dijon vinaigrette; small … $5.95 & large … $8.95

• Spinach Salad – blue cheese crumbles, diced red onion & tomato, kalamata olives, croutons & warm sherry-shallot vinaigrette;
small … $4.95 & large …$7.50

• Warm Goat Cheese Salad – mixed greens, pears, onion, walnuts, kalamata olives, warm sherry-shallot vinaigrette; small … $5.95 & large …$8.95

House-made dressings:  balsamic-bordeaux vinaigrette, warm sherry-shallot vinaigrette, raspberry vinaigrette, fat-free balsamic-orange, herbed ranch, creamy caesar, hoisin-ginger-sesame vinaigrette, creamy sundried tomato, add blue cheese crumbles to any salad + 75 ¢ 

• Chicken Pesto Pasta – sliced chicken breast, sundried tomatoes, wild mushrooms, roasted red peppers and pesto cream sauce over penne pasta, shaved parmesan reggiano ... $16.95; - Wine Pairing: Carmel Road Chardonnay (CA) or Steele Carneros Pinot Noir (CA)

• Mediterranean Pasta – fresh spinach, tomatoes, artichoke hearts, wild mushrooms, kalamata olives, pinenuts and feta cheese
tossed over linguine … $15, add jumbo shrimp … $18  add grilled chicken breast … $17  add portabello … $17;
- Wine Pairing: Whitehaven Sauvignon Blanc (NZ) or Banfi Centine Sangiovese Blend (It.)

• Exotic Mushroom Risotto – creamy mushroom risotto with veal demi glace, white truffle oil drizzle & shaved parmesan reggiano … $15.95, (vegetaraian option available without demi glace) with portobello … $17.95;  with jumbo shrimp … $20.95; with grilled chicken breast … $18.95;
- Wine Pairing: Carmel Road Chardonnay (CA) or Montepulciano D'Abruzzo Masciarelli (It.)

• Vegetarian Sampler – baked brie en croute with field rhubarb-cherry-walnut chutney, sautéed spinach topped portobello with citrus cream and chilled Israeli cous cous salad … $15.95; - Wine Pairing: Joseph Drouhin Pouilly Fuisse (Fr.) or DuBoeuf Beaujolais Brouilly (Fr.)

• Jumbo Pan-Seared Diver Sea Scallops – basilica crusted diver scallops, heirloom cherry tomato salad, wilted spinach and pomegranate-honey-ruby red grapefruit gastrique … $20.95
- Wine Pairing: Sepp Moser Gruner Vetliner Wolfsgraben (Austria)

• Sesame Encrusted Tuna – sushi-grade tuna seared rare, pineapple-ginger rice, pickled ginger, wasabi horseradish
and citrus-soy ponzu dipping sauce … $21.95; - Wine Pairing: Sokol Blosser Evolution #9 - blend of 9 white varietals (OR)

• 'World’s Best' Crabcakes – roasted red pepper aioli, red bliss smashed potatoes … $18.95;
- Wine Pairing: Petit Chapeau Macon Villages (Fr.) or McWilliams Shiraz (Au.)

• Mixed Grill of Roasted Quail, Duck Sausage & Petit Filet Mignon – with citrus demi glace & grilled polenta … $32.95;
- Wine Pairing: Klinkerbrick Zinfandel (CA)

• Crispy Half Duckling – pomegranate-honey-ruby red grapefruit gastrique, roasted fingerling potatoes … $22.95
- Wine Pairing: Bellaruche Cotes du Rhône Syrah-Grenache (Fr.)

• Grape Leaf Wrapped Colorado Petit Rack of Lamb – lemon-feta fondu, grilled polenta & mushroom-olive sauté … $29.95
- Wine Pairing: Lyeth Meritage (CA) or Gran Veccho Malbec Reserve (Arg.)

Entrees served with fresh vegetables, starch & assorted house-made breads.
May substitute creamy spinach sauté for starch for low-carb diets for $1.50.
An 18% gratuity will be added to parties of 6 or more with separate checks.

*Suggested wine pairings to compliment the entrées are available by the glass or bottle
 

• Moules Frites – Belgian Classic of Fresh Poached Mussels & French Fries (sauce of the moment) … $16.95;
- Wine Pairing: Villa Bel Air Graves Blanc (Fr.)

• Chicken Piccata – pan-seared chicken breasts with a caper-lemon-butter sauce, wild rice pilaf … $16.95;
- Wine Pairing: Petit Chapeau Macon Villages (Fr.)

• Jumbo Shrimp Scampi – garlic-white wine & lemon butter sauce, wild rice pilaf … $18.95;
- Wine Pairing: Markham Sauvignon Blanc (CA)

• Lemon Chicken & Shrimp Combo – lemon-pepper crusted chicken breast & jumbo shrimp with preserved lemon-butter sauce, wild rice pilaf … $18.95;
- Wine Pairing: Villa Bel Air Graves Blanc (Fr.)

• Creamy Fettucine Alfredo – topped with shaved parmesan … $12.95; with grilled chicken … $15.95; with jumbo shrimp … $18.95;
- Wine Pairing: Carmel Road Chardonnay (CA)

•Add a sauce to steaks featured below:
- Bordelaise Sauce +$1.95
- Au Poivre Sauce (peppercorn) +$1.95
- Citrus Demi-glace +$1.95
-Creamy Blue Cheese Sauce +$1.95
- Sautéed Mushroom Demi-glace +$1.95
- Jumbo Shrimp Scampi (3) +$6.50
- Seared Foie Gras (2oz) & Bordelaise +$14.00

• Wolfe's Neck Organic Farms New York Sirloin Steak (10oz) - 100% natural beef, herb compound butter, roasted fingerling potatoes… $29.95; - Wine Pairing: Summers 'Adrianas' Cabernet(CA)

• Bistro Steak Medallions (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $17.95;
- Wine Pairing: Kinton Vineyards Syrah (CA)

• Grilled Filet Mignon (8 oz) – topped with herb compound butter, smashed red bliss potatoes … $22.95;
- Wine Pairing: Lyeth Meritage(CA)

• Slow Roasted Prime Rib of Beef (12oz) – available Friday & Saturday only,  (while it lasts), natural au jus, smashed red bliss potatoes … $22.95;
- Wine Pairing: R Collection Merlot (CA)

• Warm Chocolate-Bourbon Brownie Soufflé – (gluten-free) flourless chocolate cake with house-made caramel sauce & vanilla ice cream … $6

• Classic Vanilla Bean Créme Brulée – (gluten-free)… $5.50

• Warm Apple-Raspberry Crisp – baked sliced apples & raspberries with cinnamon-oat crumb topping and vanilla ice cream… $5

• Mini Dessert Sampler Trio – miniatures of chocolate brownie soufflé, vanilla bean créme brulée and warm apple-raspberry crisp… $6

• New York Style Cheesecake – individual creamy cheesecake with shortbread crust & strawberry sauce… $5

• American Classic Cheese Sampler: Sampler plate of 3 classic cheeses: Cheddar, Smoked Gouda & Dill Havarti served with dried fruit, nuts & crackers … $8.95

• French Brie & Pear Cheese Plate: Wedge of creamy French brie & sliced fresh pear served with dried fruit, nuts and crackers… $8.95

Banquets, Weddings & Conferences – Irises banquet facility, located in Airport Plaza on Route 3, is available for special events large or small (30-220 persons). Attention to detail with exceptional service is our specialty.

Gluten-Free Menu Available
 
Executive Chef David Allen
Graduate of New England Culinary Institute

Sous Chef Douglas Spurdens
Graduate of Paul Smith's Culinary School