• Gorgonzola Stuffed Risotto Balls – with roasted garlic cream … $6.95

• White Truffle Fries – tossed with truffle oil, parmesan & fleur de sel, herbed aioli dipping sauce … $8

• Mediterranean Platter – roasted garlic hummus and creamy warm artichoke dip with toasted pita wedges & kalamata olives … $8.95

• Irises Swiss Fondue – with baguette cubes, new potatoes & fresh pears… $12

• Terrine of Hudson Valley Foie Gras & Duck Confit – shallot-truffle grit cake, rosemary infused port wine… $14

• Nachos – house-seasoned tortilla chips, black beans, scallions, fresh jalapenos (hot!) and melted cheddar-jack cheese … $9 add chicken … $ 12

♦ American Classic Cheese Plate – Cheddar, Smoked Gouda & Dill Havarti served with dried fruit, nuts & crackers … $8.95

♦ French Brie & Pear Cheese Plate – wedge of creamy French brie & sliced fresh pear served with dried fruit, nuts and crackers … $8.95

• Roasted Garlic & Potato Soup – cheddar crostini, sage créme frâiche, julienne of apple wood smoked bacon… $5.50

• Cuban Black Bean Soup – with shredded cheddar-jack cheese, scallions and red chili pepper sauce … $5.95

♦ Baked French Onion Soup Au Gratin … $5.95

• Baked Brie in Pastry Crust with peach-cranberry-walnut chutney … $8.95

• Rosemary Skewered Bacon Wrapped Diver Scallops – caramelized cipollini onion beurre rouge & herbed polenta cake… $10.95

♦ Cajun Grilled Shrimp – red chili dipping sauce … $8.95

♦ Chilled Jumbo Shrimp Cocktail … $8.95

♦ Seasoned Ahi Tuna Sashimi– avocado salad, lemon-ginger créme & soy-chive oil … $10.95

• Escargots –caramelized shallot, proscuitto & brown butter sauce with baked puff pastry crust… $8

♦ Crabmeat Stuffed Portobello – blue crab claw meat, melted dill havarti, citrus cream sauce and port reduction …$9

• Irises Mac & Cheese – cheddar-jack, monterey & asiago cheeses, shaved ham & penne pasta … $12.95

• 'World’s Best' Crabcake – with roasted red pepper aioli & house salad … $10.95

• Salmon Pesto Pasta – petit salmon fillet (4 oz) over penne with mushrooms, sundried tomatoes, roasted red peppers
& pesto cream sauce, shaved parmesan … $14.95

♦ Grilled Petit Salmon with Chutney – peach-cranberry-walnut chutney, rosemary infused port wine, wild rice pilaf & vegetables… $12.95

♦ Beef Tips Burgundy – sautéed with mushrooms & scallions, burgundy cream sauce served with smashed red bliss potatoes … $14.95

• Blue Cheese Stuffed Meatloaf Wellington – 100% natural Vermont Wood Creek Farm's beef, wild mushroom duxelle, veal demi glace, smashed red bliss potatoes … $15.95:

• Thai Peanut Duck – crispy duck quarter with spicy Thai peanut sauce, julienned vegetables & pineapple-ginger rice pilaf … $14.95

♦ Grilled Herb Marinated Chicken Breast – (5 oz) with rosemary reduction, wild rice pilaf & fresh vegetables… $10.95

• Chef’s Grilled Pizza of the day –10” thin-crust, rustic-style … $10.95

♦ Vermont Wood Creek Farm's Beef Burger – (100% natural, 8 oz) toasted roll, lettuce & tomato, with fries … $8.95
– add cheddar, swiss or blue cheese + $1.00;
– add bacon +$.50;
– add sautèed mushrooms + $1.00

♦ California Cobb Beef Burger – (100% natural, 8 oz) sliced fresh avocado, blue cheese, bacon, lettuce, tomato & herbed aioli, fries… $10.95

• Grilled Chicken Breast Sandwich – crisp bacon, red chili mayo, melted cheddar-jack cheese, jalapeno-cheddar focaccia bread, french fries … $8.95

• Baked Chicken & Brie Melt – toasted roll, peach-cranberry-walnut chutney & fresh spinach, french fries …$8.95

♦ Asian Tuna Salad – our popular sesame crusted tuna, seared rare, with baby greens, spicy wasabi peas, mandarins,
almonds & hoisin-ginger vinaigrette … $14.95

♦ Warm Salmon Salad – petit fillet over mixed greens, dried apricots and cranberries, walnuts, raspberry vinaigrette … $12.95

• Crispy Duck Salad – mixed greens, almonds, mandarins, crumbled bacon & raspberry vinaigrette … $14.95

♦ House Salad – sunflower seeds, mixed greens, tomatoes, cucumbers, red onion & croutons ; small … $2.95 & large … $5.95

♦ Caesar Salad – creamy roasted garlic dressing, crisp romaine, croutons, shaved parmesan; small … $3.95 & large … $6.95

♦ Large House or Caesar Salad with:
................ * grilled chicken breast … $9.95
................ * jumbo shrimp (3)… $11.95
................ * portobello mushroom … $9.95
................ * petit salmon fillet (4 oz) … $12.95

♦ Arugula Salad – pine nuts, bacon, red onion, Maytag blue cheese crumbles & Dijon vinaigrette; small … $6.95 & large … $9.95
................ * with grilled chicken breast … $13.95

• Warm Goat Cheese Salad –mixed greens, pears, onion, walnuts, kalamata olives, warm sherry-shallot vinaigrette; small … $5.95 & large … $8.95

♦ Spinach Salad –Maytag blue cheese crumbles, diced red onion & tomato, kalamata olives, croutons, warm sherry-shallot vinaigrette;
small … $4.95 , large … $7.50 & * with grilled chicken breast … $11.50

* Add Maytag blue cheese crumbles to any salad +$1.00

House-made dressings:  balsamic-bordeaux vinaigrette, warm sherry-shallot vinaigrette, raspberry vinaigrette, fat-free balsamic-orange, creamy caesar, hoisin-ginger-sesame vinaigrette, creamy ranch (NOT gluten-free) & Dijon vinaigrette.

♦ Warm Chocolate-Bourbon Brownie Soufflé – flourless chocolate cake with house-made caramel sauce & vanilla ice cream … $6

♦ Classic Vanilla Bean Créme Brulée – … $5.50

• Warm Apple-Raspberry Crisp – baked sliced apples & raspberries with cinnamon-oat crumb topping and vanilla ice cream… $5

• Mini Dessert Sampler Trio – miniatures of chocolate brownie soufflé, vanilla bean créme brulée and warm apple-raspberry crisp… $6

♦ New York Style Cheesecake – individual creamy cheesecake with shortbread crust & strawberry sauce… $5.50

♦ Symbol denotes items that may be prepared gluten-free with modifications (must inform server of allergy)

*Suggested wine pairings to compliment the entrées are available by the glass or bottle


 
Executive Chef David Allen
Graduate of New England Culinary Institute

Sous Chef Douglas Spurdens
Graduate of Paul Smith's Culinary School

Banquets, Weddings & Conferences – Irises banquet facility, located in Airport Plaza on Route 3, is available for special events large or small (30-220 persons). Attention to detail with exceptional service is our specialty.